I just recently created these muffins that are truly diabetic friendly. They are great! High fiber and high protein and made with xylitol instead of sugar, flaxmeal, mesquite flour, whole spelt flour and whole oats (all organic)
We offer them in these flavors they are a big 6oz. size so you could eat a whole one for breakfast or try just a half. $2.79 each. You can reach the bakery at 315-483-4159 Monday thru Friday.
CARROT RAISIN
CINNAMON RAISIN
MAPLE WALNUT
COCONUT
Also I have created a "Cookie Pop" One of our soft vanilla agave cookies dipped in chocolate on a stick. We are working on a sugar free version of the chocolate that will work consistantly. But for now it is dipped in dark chocolate or milk chocolate and it is a big 5oz cookie. $3.50 each comes in a bag all tied up with a ribbon bow. I'M SORRY I didn't mean to tempt the ladies trying to loose weight but I have to let people know about the new products the bakery comes up with. I am working on the sugar free chocolate coating tho and I will make that cookie pop smaller...
