Sorry I haven't been back here fo a while. I have been so busy and preoccupied since our move out west and now we are moving up to Oregon. This is not alot of fun, I haven't had to pack and move for 15 years and I liked it that way.
Anyway here's one of my favorite recipes for a quick lunch or dinner. Your gonna love it.
Portobello Mushroom
Sandwich
This is for 1 sandwich
Portobello
Mushroom Caps (1 per person)
1 thick cut ¼”
slice of a sweet onion
1/2 of a
sweet red bell pepper
Garlic
Veganaise (recipe follows)
*Optional Cheese
slice (vegan or dairy cheese of your choice, I prefer a sharp provolone)
Salt and
Pepper to taste
2 slices of
your favorite bread or 1 roll (Ciabatta)
If you do
not have a George Forman Grill place the veggies in a hot skillet brushed with
grapeseed oil to grill.
Prepare the
veggies by cleaning and seeding the pepper then cut in half and place on a hot
George Forman Grill close the grill and cook until the pepper is soft and chard
around the edges. Remove the stem from the mushroom sprinkle with salt and
pepper and set aside to grill on George Forman, do the same with the onion
slice.
Toast the
bread or roll and spread both sides with garlic veganaise. Place the mushroom
on the bottom slice, then the onion and the pepper top with second slice of
bread and Enjoy!
If you are
using cheese you can top the whole thing with cheese and place under a low
broiler until melted then top with the second slice of bread.
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