So I went to a bakery show in Toronto last month and discovered a few good products that I am starting to use in my bread. One is a new yeast that actually produces Vitamin D as it proofs. I have already been using that for about a month now. The other 2 are an organic dough conditioner that helps the bread be more consitent with texture and a whole wheat white flour that hasn't been bleached or over processed and still retains the whole grain fiber from the wheat. I just started using them and must say I love them both.
Next I will be adding DHA (omega 3) the brain food. I am using one derived from algae so its vegan and there are no worries of it containing mercury.
If you want to know more about our bread or any of our other products just give the bakery a call at 315-483-4159 or visit us at http://www.everyday-gourmet.net/.
