So WOW it has been a busy year. Eli was born on Jan 4th and its been wonderful but hecteck ever since. My daughter has been trying to finish school and thank goodness she graduates in 2 weeks. But she starts college in the fall so its back to babysitting again, of course you know that me and grandpa don't really mind in fact grandpa would just die if he couldn't get his time with little Eli each day. I hate to be the steriotypical grand parents but we can't help it, he's such a joy and so cute.
I am still working on my book, it seems like it's taking forever but one day I will finish it. Right now we are very busy at the bakery expanding out in California and in other places around the country.
Now we are starting a new project at home. We want to start a sustainable community in the NC mountains where we can offer a peacefull living experience to humans and animals alike. It would include a mini farm, a year round green house, housing made of earth and cobb or strawbale, and possibly some Yurts, a plan for sales of products grown and produced on the farm as well as an Everyday Gourmet test kitchen and office. We are in the first stages of planning and will soon be looking at ideas for rasing the funds to go about building this community. Part of that plan will include student interns from the colleges and other outlets from surrounding areas.
I will try to keep up with this blog more regularly now and post updates as we progress with our plan.
Hope everyone has a fun and safe summer.
I am still working on my book, it seems like it's taking forever but one day I will finish it. Right now we are very busy at the bakery expanding out in California and in other places around the country.
Now we are starting a new project at home. We want to start a sustainable community in the NC mountains where we can offer a peacefull living experience to humans and animals alike. It would include a mini farm, a year round green house, housing made of earth and cobb or strawbale, and possibly some Yurts, a plan for sales of products grown and produced on the farm as well as an Everyday Gourmet test kitchen and office. We are in the first stages of planning and will soon be looking at ideas for rasing the funds to go about building this community. Part of that plan will include student interns from the colleges and other outlets from surrounding areas.
I will try to keep up with this blog more regularly now and post updates as we progress with our plan.
Hope everyone has a fun and safe summer.
