Great News! We are very excited about our expansion into the northern California area. We have hired Organic Brand Management from Capitola California to help us with the expansion. Andrew the owner is very talented in his field and with his help we should do well out west.
Along with the expansion we are also going to be rolling out a new group of value pack cookie bags. A bakers dozen of your favorite Everyday Gourmet Bakery cookies.
Oh and we are so excited to have been nominated for the best on-line vegan bakery in VegNews' yearly contest for the best vegan businesses. We will post the results of the contest when we get them.
Monday, September 27, 2010
Stuffed Jalepenos
This is a simple dish that you can adjust to fit your taste. I am a vegetarian and I use dairy products in some of my personal dishes so I use cows milk cream cheese. You can substitute tofuti cream cheese if you want.
Heres the basiscs of the dish:
Take jalepenos as many as you want I used 6 and slice in half horizontaly, seed and rinse well. (be careful your fingers will have hot oils on them)
Mix about 6 oz of cream cheese with chopped garlic, cumin powder, chipotle powder and chopped scallions or chives. Put this mixture into a plastic bag or frosting bag and cut off the tip end. Fill each half of pepper by pipping mixture into it. Place the peppers into a baking dish and set aside.
In a food processor or blender process 1 large or 2 medium fresh tomatoes (cut up) along with some sea salt, garlic, and cumin. Pour over peppers and place into a 350' oven, bake 30 minutes. Serve hot with rice. DELICIOUS!
Don't be affraid to experiment with other flavors in the cream cheese mixture. Also try other types of peppers
mild and hot.
Heres the basiscs of the dish:
Take jalepenos as many as you want I used 6 and slice in half horizontaly, seed and rinse well. (be careful your fingers will have hot oils on them)
Mix about 6 oz of cream cheese with chopped garlic, cumin powder, chipotle powder and chopped scallions or chives. Put this mixture into a plastic bag or frosting bag and cut off the tip end. Fill each half of pepper by pipping mixture into it. Place the peppers into a baking dish and set aside.
In a food processor or blender process 1 large or 2 medium fresh tomatoes (cut up) along with some sea salt, garlic, and cumin. Pour over peppers and place into a 350' oven, bake 30 minutes. Serve hot with rice. DELICIOUS!
Don't be affraid to experiment with other flavors in the cream cheese mixture. Also try other types of peppers
mild and hot.
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