This is a simple dish that you can adjust to fit your taste. I am a vegetarian and I use dairy products in some of my personal dishes so I use cows milk cream cheese. You can substitute tofuti cream cheese if you want.
Heres the basiscs of the dish:
Take jalepenos as many as you want I used 6 and slice in half horizontaly, seed and rinse well. (be careful your fingers will have hot oils on them)
Mix about 6 oz of cream cheese with chopped garlic, cumin powder, chipotle powder and chopped scallions or chives. Put this mixture into a plastic bag or frosting bag and cut off the tip end. Fill each half of pepper by pipping mixture into it. Place the peppers into a baking dish and set aside.
In a food processor or blender process 1 large or 2 medium fresh tomatoes (cut up) along with some sea salt, garlic, and cumin. Pour over peppers and place into a 350' oven, bake 30 minutes. Serve hot with rice. DELICIOUS!
Don't be affraid to experiment with other flavors in the cream cheese mixture. Also try other types of peppers
mild and hot.
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