When you have a craving for something sweet but don't have anything in the house but the fixins try making these
6 whole graham crackers (check your ingredient list if you want them to be vegan)
4 oz. unsweetened chocolate or bittersweet
2 Tb earth balance or real organic butter
1/4 cup milk, soy milk, half-n-half what ever you have in the fridge
20 drops of liquid stevia (if you have any of the NuNaturals flavored ones use 10 orange and 10 vanilla)
1 Tb organic brown sugar or organic cane sugar
Chopped nuts of your choice (almonds, hazelnuts, walnuts, pecans)
Shredded Coconut
Dried fruits like cranberries, raisins, blueberries
Preparation:
Place chocolate and earth balance in a double boiler or if you don't have one use a metal bowl on top of a pot with 1/4 pot of water. Place this on medium heat stir chocolate and butter until melted, turn off heat and add the cream stir until well blended.
Place the grahams out onto a sheet of waxed paper or cookie sheet. spoon the warm chocolate sauce onto the top of the grahams 1 at a time. Then quickly sprinkle with your choice of toppings press them into the chocolate so they will stay put. Place in fridge for 15 minutes till set up, don't leave them too long or grahams get soft. Take out of fridge and endulge.
6 whole graham crackers (check your ingredient list if you want them to be vegan)
4 oz. unsweetened chocolate or bittersweet
2 Tb earth balance or real organic butter
1/4 cup milk, soy milk, half-n-half what ever you have in the fridge
20 drops of liquid stevia (if you have any of the NuNaturals flavored ones use 10 orange and 10 vanilla)
1 Tb organic brown sugar or organic cane sugar
Chopped nuts of your choice (almonds, hazelnuts, walnuts, pecans)
Shredded Coconut
Dried fruits like cranberries, raisins, blueberries
Preparation:
Place chocolate and earth balance in a double boiler or if you don't have one use a metal bowl on top of a pot with 1/4 pot of water. Place this on medium heat stir chocolate and butter until melted, turn off heat and add the cream stir until well blended.
Place the grahams out onto a sheet of waxed paper or cookie sheet. spoon the warm chocolate sauce onto the top of the grahams 1 at a time. Then quickly sprinkle with your choice of toppings press them into the chocolate so they will stay put. Place in fridge for 15 minutes till set up, don't leave them too long or grahams get soft. Take out of fridge and endulge.
No comments:
Post a Comment